Panificio

Il Magnifico

We bake typical Sienese biscuits and pastries every day…and more!

Panificio Il Magnifico Siena, Online shop typical Sienese biscuits and pastries …and more!

shop online Panificio Il Magnifico Siena

Sweets

Bread

&

shop online Panificio Il Magnifico Siena

Sweets

Bread

&

Panificio Il Magnifico Siena

Sweets

Bread

&

shop online Panforte Il Magnifico

sweets

Bread

&

shop online Panpepato Il Magnifico

Sweets

Bread

&

Panificio Il Magnifico

Sienese biscuits and pastries

We bake typical Sienese biscuits and pastries every day...and more!
Tasting Sienese biscuits and pastries means, in addition to appreciating the simple goodness of the flavours of the past, retracing the history and peasant legend so alive and still rich in testimonies today.

Sienese biscuits and pastries

Il Magnifico

Lorenzo, the third generation of a family of bakers, has been playing with flour since he was a child, within the ancient walls of the bakery in Siena, while carefully observing his father. At first he learned the secrets of leavening, inheriting the precious mother yeast, the rest came by itself. Here the bread has always been smoothed by hand and placed in the oven with a ''wooden stick''.

I‘ve been a baker since I was 17 in the family bakery in the historic centre of Siena. The hard work of father Giorgio and uncle Silvio at night fascinated me. So, in 1980, I decided to follow the family tradition in the ownership and management of the Il Magnifico bakery, a laboratory and shop in the homonymous building located a stone’s throw from Piazza del Campo and the Duomo of Siena.

Ricciarelli are exquisite almond biscuits of the purest Sienese tradition. Born in the fourteenth century in the Tuscan courts, following ancient oriental origins...

These biscuits from Prato where it seems they were born by housewives who after preparing some pastries decided to mix chopped walnuts with the whites of the leftover eggs ...

Numerous legends mixed with fragments of history are confused around Panforte, but one thingis certain, its origins are very remote...

Sweet bread of the Sienese countryside typical of the November feast, when you taste the young wine and the Vin Santo with which it is usually served...

dolci senesi il magnifico
Pan co' Santi Il Magnifico Siena
Pan co' Santi Il Magnifico Siena
schiacciata di Pasqua Panificio Il Magnifico

Panificio Il Magnifico

You said about us

the best Panforte I've ever eaten !! Congratulations ... and soon I will also order online !!
Serena
a shop truly from the characteristics of yesteryear that produces exceptional products thanks to the skills of the owner who is committed to producing products of excellent quality for his customers
Pietro
I tasted your Pan co' Santi and I must say that it is a truly remarkable product ... I want to congratulate you on your quality and I am sure that the gingerbread that we will have among the desserts in next Saturday's dinner will be up to the standard. situation..good and keep it up
Marco Angioli
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