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  /    /  Biscuits and Pastries, Schiacciata di Pasqua  /  SCHIACCIATA DI PASQUA

SCHIACCIATA DI PASQUA

25,00

Weight 800 GR.

Schiacciata di Pasqua (Easter flatbread) is a typical Easter cake from the city of Siena whose tradition dates back to the mid-nineteenth century. Contrary to what the name might suggest, the schiacciata (literally ‘flattened”) di Pasqua  is not flat in shape.

Out of stock

Description

Contrary to what the name might suggest, the schiacciata di Pasqua (Easter flatbread)  is not flat in shape but a highly leavened cake with a dough worked and fermented in a natural way.

INGREDIENTS: Eggs, Flour type ”0” , Flavours, Mint Rosolio, Vanillin, Butter, Anise, Milk, Sugar, Honey.

Additional information

Weight 0.800 kg
Packaging

300 GR, 500 GR